Bastón Cantábrico OFG (20u) | Europastry

	Size	56 cm
	Weight	300 gr
	Quantity	20 units
	Baked temperature	190 - 210º C
	Baked time	8 - 10 min
	Defrosting time	30 - 40 min
	Disposition in Palé	4 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1190/281
Dietary fiber	2,40 gr
Salt	0,74 gr
Sugars	2,80 gr
Proteins	8,50 gr
Carbohydrates	56,00 gr
Fats	2,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, olive oil, flour treatment agent (E300).

REF. 62410

Box 20 units

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