product image
Data sheet
Size24.5 cm
Weight145 gr
Quantity45 units
Baked temperature190 - 210º C
Baked time5 - 0 min
Defrosting time30 - 40 min
Disposition in Palé4 x 8
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value998/235
Dietary fiber2,40 gr
Salt1,00 gr
Sugars1,30 gr
Proteins6,50 gr
Carbohydrates48,00 gr
Fats1,40 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, vegetable oil (olive), flour treatment agent (E300).

Cantabrian Loaf (45u)

REF. 62545

Box 45 units

.

Clean label                    stampVegan                          stampVegetarian                     stamp100% natural                   stamp