Premium O Forno Galego Bread | Europastry

	Size	44 cm
	Weight	280 gr
	Quantity	18 units
	Baked temperature	190 - 200º C
	Baked time	10 - 15 min
	Defrosting time	0 - 30 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1095/258
Dietary fiber	2,02 gr
Salt	1,55 gr
Sugars	0,09 gr
Proteins	9,47 gr
Carbohydrates	51,75 gr
Fats	1,02 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, salt, yeast.

REF. 62550

Box 18 units

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