product image
Data sheet
Size44 cm
Weight280 gr
Quantity18 units
Baked temperature190 - 200º C
Baked time10 - 15 min
Defrosting time0 - 30 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1095/258
Dietary fiber2,02 gr
Salt1,55 gr
Sugars0,09 gr
Proteins9,47 gr
Carbohydrates51,75 gr
Fats1,02 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, salt, yeast.

Barra O Forno Galeg.Prmium 18u

REF. 62555

Box 18 units

.

Clean label                    stamp