product image
Data sheet
Size39 cm
Weight1806 gr
Quantity5 units
Baked temperature180 - 200º C
Baked time35 - 40 min
Defrosting time0 - 0 min
Disposition in Palé6 x 13
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1077/258
Dietary fiber1,30 gr
Salt1,00 gr
Sugars2,40 gr
Proteins7,90 gr
Carbohydrates23,00 gr
Fats14,00 gr
Monosaturated fatty acids4,80 gr
Polysaturated fatty acids6,00 gr
Omega 30,00 gr
Ingredients

Fried onion (onion, virgin olive oil, salt, thickeners (E415, E410)), WHEAT flour, TUNA in sunflower oil (15%)(TUNA (FISH), vegetable oi l (sunflower), salt), uht whole MILK, vegetable oil (sunflower), roasted red pepper, pasteurized liquid whole EGG and pasteurized liquid EG G yolk (barn eggs), olive oil, fried tomato (tomato, vegetable oil (sunflower), sugar, corn starch, salt, onion, garlic), garlic paste (garlic, salt, antioxidant (E330)), salt (refined salt, anti-caking agen t (E535)), sugar, spices.

Empanada 1959 Atún (5u)

REF. 62570

Box 5 units

.