Mini beer flute: WHEAT flour, water, beer 9,4% (water, BARLEY malt, corn, rice, hops), sourdough of WHEAT 2,9% (fermented WHEAT flour, water, salt, yeast, flour treatment agent (E300). Olive tapas bread: WHEA T flour, water, Kalamata olives 4,3%, WHEAT sourdough 2,7% (fermente d WHEAT flour, water), WALNUTS, salt, green olives 1,2%, yeast, WHEA T roated malt flour, vinegar, extra virgin olive oil, flour treatmen t agent (E300). Walnut & apricot tapas bread: WHEAT flour, water, WALNUT 8.2%, dried apricots 8.2%, (apricots, preservative (E220 (SULPHITES)), sourdough (fermented WHEAT flour), salt, yeast, roasted WHEAT malt flour, flour treatment agent (E300). Mini hazelnut & linseed diamond: WHEAT flour, water, roasted HAZELNUT 5.9%, WHEAT sourdough 2.6% (fermented WHEAT flour, water), golden flaxseed, brown flaxseed, salt, yeast, antioxidant (E300). *May occasionally contain pieces of hazelnuts , walnut and olive stones.