product image
Data sheet
Size50 cm
Weight150 gr
Quantity40 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé4 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1301.72/311.34
Dietary fiber4,88 gr
Salt1,45 gr
Sugars0,23 gr
Proteins10,81 gr
Carbohydrates58,96 gr
Fats2,50 gr
Monosaturated fatty acids0,03 gr
Polysaturated fatty acids0,02 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough (fermented WHEAT flour, water), salt, yeast, WHEAT malt, flour treatment agent (E300).

Traditional Flute

REF. 62731

Box 40 units

Long bread, pointed at both ends and floured crust.

Contains sourdough             stamp