product image
Data sheet
Size50 cm
Weight150 gr
Quantity40 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé4 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1402.74/335.5
Dietary fiber3,00 gr
Salt0,78 gr
Sugars0,40 gr
Proteins10,00 gr
Carbohydrates60,00 gr
Fats5,50 gr
Monosaturated fatty acids3,40 gr
Polysaturated fatty acids0,90 gr
Omega 30,00 gr

WHEAT flour, water, dehydrated olives (olives 8.5%, salt), sourdough (fermented WHEAT flour, water), salt, yeast, flour treatment agent (E300). *May occasionally contain pieces of olive stones

Olive Flute

REF. 62751

Box 40 units

Long bread, made with olives and pointed at both ends.

Contains sourdough             stamp