product image
Data sheet
Size35 cm
Weight355 gr
Quantity18 units
Baked temperature180 - 190º C
Baked time20 - 25 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1156.96/272
Dietary fiber2,84 gr
Salt1,40 gr
Sugars2,87 gr
Proteins8,62 gr
Carbohydrates56,37 gr
Fats0,76 gr
Monosaturated fatty acids0,03 gr
Polysaturated fatty acids0,13 gr
Omega 30,00 gr

WHEAT flour, water, RYE flour 11%, yeast, salt, inactive sourdough (fermented RYE flour), roasted WHEAT malt flour, WHEAT malted flour, BARLEY malt.

Rye Loaf

REF. 62990

Box 18 units

Bread with an intense flavour. Rich in fiber, vitamins E and B and minerals such as magnesium, zinc and phosphorus. Rye is a cereal that provides fewer calories nutritious than wheat and its vegetable proteins help regulate metabolism.