product image
Data sheet
Size15 cm
Weight113 gr
Quantity30 units
Baked temperature0 - 200º C
Baked time5 - 7 min
Defrosting time30 - 45 min
Disposition in Palé8 x 17
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value987/235
Dietary fiber2,15 gr
Salt0,79 gr
Sugars3,32 gr
Proteins4,73 gr
Carbohydrates33,38 gr
Fats8,70 gr
Monosaturated fatty acids1,73 gr
Polysaturated fatty acids1,01 gr
Omega 30,00 gr
Ingredients

WHEAT flour, onion 15%, water, red pepper 14%, eggplant 8,5%, lard (pork fat, stabiliser (E471)), pasteurised liquid EGG, vegetable oil (sunflower), salt, starch, english sauce (water, alcohol vinegar, salt, sugar, tamarind extract, spices, caramel, BARLEY malt extract, lemon juice concentrate), white pepper.

Argentinean Veget Empanada 30u

REF. 63000

Box 30 units

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No preservatives               stamp