Nutrients
| Energetic value | 1388/333 |
| Dietary fiber | 0,50 gr |
| Salt | 0,54 gr |
| Sugars | 25,00 gr |
| Proteins | 3,70 gr |
| Carbohydrates | 32,00 gr |
| Fats | 21,00 gr |
| Monosaturated fatty acids | 0,00 gr |
| Polysaturated fatty acids | 0,00 gr |
| Omega 3 | 0,00 gr |
Ingredients
Cream (cream (MILK), stabiliser (E407)) , sponge cake (pasteurized liquid EGG, WHEAT flour, sugar, glucose and fructose syrup, skimmed MIL K powder, maltodextrin, preparation to emulsify (glucose syrup, emulsifiers (E472b, E472a), skimmed MILK powder), raising agent (E500ii), salt) , flavoured caramel preparation (11%)(caramel (sugar, glucose syrup, water), water, modified corn starch, food colors (apple, carrot, hibiscus, safflower, lemon, radish and redcurrant concentrate), gellin g agents (E440, E406), natural flavouring, preservative (E202), acidity regulators (E270, E331)) , sugar, pasteurized liquid yolk, glucose syrup, corn starch, vanilla flavoured dough preparation (glucose syru p, inverted sugar syrup, glucose - fructose syrup, natural flavouring s, ethyl alcohol, modified starch, vanillaseeds, colour (carotenes) ) , pork gelatine.
Cake Roll Cream Caramel Precut*
REF. 63023
Box 30 units
We fill ourtender white sponge cake with vanilla chiboust, thatMelty French whim that combines pastry creamand Chantilly, and we bathe it with caramel. We present each unit nowprecut into six 2.5 cm portions.
