product image
Data sheet
Size8 cm
Weight400 gr
Quantity30 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time90 - 120 min
Disposition in Palé7 x 24
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1388/333
Dietary fiber0,50 gr
Salt0,54 gr
Sugars25,00 gr
Proteins3,70 gr
Carbohydrates32,00 gr
Fats21,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Cream (cream (MILK), stabiliser (E407)) , sponge cake (pasteurized liquid EGG, WHEAT flour, sugar, glucose and fructose syrup, skimmed MIL K powder, maltodextrin, preparation to emulsify (glucose syrup, emulsifiers (E472b, E472a), skimmed MILK powder), raising agent (E500ii), salt) , flavoured caramel preparation (11%)(caramel (sugar, glucose syrup, water), water, modified corn starch, food colors (apple, carrot, hibiscus, safflower, lemon, radish and redcurrant concentrate), gellin g agents (E440, E406), natural flavouring, preservative (E202), acidity regulators (E270, E331)) , sugar, pasteurized liquid yolk, glucose syrup, corn starch, vanilla flavoured dough preparation (glucose syru p, inverted sugar syrup, glucose - fructose syrup, natural flavouring s, ethyl alcohol, modified starch, vanillaseeds, colour (carotenes) ) , pork gelatine.

Cake Roll Cream Caramel Precut*

REF. 63023

Box 30 units

We fill ourtender white sponge cake with vanilla chiboust, thatMelty French whim that combines pastry creamand Chantilly, and we bathe it with caramel. We present each unit nowprecut into six 2.5 cm portions.