product image
Data sheet
Size16 cm
Weight400 gr
Quantity5 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time90 - 120 min
Disposition in Palé7 x 24
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1388/333
Dietary fiber0,50 gr
Salt0,54 gr
Sugars25,00 gr
Proteins3,70 gr
Carbohydrates32,00 gr
Fats21,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Cream (cream (MILK), stabiliser (E407)) , sponge cake (pasteurized liquid EGG, WHEAT flour, sugar, glucose and fructose syrup, skimmed MIL K powder, maltodextrin, preparation to emulsify (glucose syrup, emulsifiers (E472b, E472a), skimmed MILK powder), raising agent (E500ii), salt) , flavoured caramel preparation (11%)(caramel (sugar, glucose syrup, water), water, modified corn starch, food colors (apple, carrot, hibiscus, safflower, lemon, radish and redcurrant concentrate), gellin g agents (E440, E406), natural flavouring, preservative (E202), acidity regulators (E270, E331)) , sugar, pasteurized liquid yolk, glucose syrup, corn starch, vanilla flavoured dough preparation (glucose syru p, inverted sugar syrup, glucose - fructose syrup, natural flavouring s, ethyl alcohol, modified starch, vanillaseeds, colour (carotenes) ) , pork gelatine.

Cake Roll Cream Caramel

REF. 63024

Box 5 units

We fill ourtender white sponge cake with vanilla chiboust, thatMelty French whim that combines pastry creamand Chantilly, and we bathe it with caramel.