product image
Data sheet
Size45.5 cm
Weight350 gr
Quantity20 units
Baked temperature0 - 200º C
Baked time0 - 15 min
Defrosting time0 - 60 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1087/256
Dietary fiber2,05 gr
Salt1,46 gr
Sugars0,07 gr
Proteins9,29 gr
Carbohydrates51,45 gr
Fats1,01 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, kalamata olives 9%, WHEAT sourdough 4% (fermente d WHEAT flour, water), salt, yeast. *May occasionally contain pieces of olive pits.

Rustic Baguette Kalamata Olives Saint Honoré

REF. 63051

Box 20 units

This rustic baguette with rounded ends and slanted cuts is perfect for the and slanted cuts is perfect for the hotel and catering trade. With crunchy crust and irregularly shaped crumb, it is easy to eat. easy to eat.Large chunks of Kalamata olives add a juicy and tender touch, making it juicy and tender touch, making this baguette an ideal choice to ideal choice to accompany your dishes or to serve as a base for gourmet base for gourmet sandwiches.

Clean label                    stampContains sourdough             stamp