product image
Data sheet
Size25 cm
Weight600 gr
Quantity4 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time60 - 120 min
Disposition in Palé4 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1943/466
Dietary fiber3,40 gr
Salt0,13 gr
Sugars30,00 gr
Proteins12,00 gr
Carbohydrates36,00 gr
Fats30,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Pasteurized liquid EGG, sugar, ground ALMOND, margarine (vegetable fat (palm), water, vegetable oil (rape, palm), emulsifier (E471), salt, acid (E330), preservative (E200), flavour, colour (E160a)), powdered sugar with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anti-caking agent (E551)), ALMOND grain, WHEAT flour, punch aroma, preservative (E200).

Almond Tart

REF. 63191

Box 4 units

The traditional Galician tart ,with origin in the Middle Ages and made with ,ground almonds, eggs and sugar. ,The top of the Tarta de Santiago, its original name, is decorated with powdered sugar.

Made with margarine            stampVegetarian suitable            stamp