|Dietary fiber||1,76 gr|
|Monosaturated fatty acids||4,44 gr|
|Polysaturated fatty acids||3,31 gr|
|Omega 3||0,00 gr|
Dough: WHEAT flour, vegetable margarine (sunflower oil, vegetable fat (palm fat), water, salt, acidity regulator (E330 and E331), emulsifiers (E471 and lecithin), MILK whey powder, preservative (E202), antioxidant (E306 and E304), flavourings and colour (E160a)), water, sugar, composed flour (WHEAT flour, WHEAT gluten, emulsifier (E472e), vegetable oil (rapeseed), flour treatment agent (E300), enzymes (WHEAT)), yeast and salt. Filling: carbonara (19%) [water, modified starch (potato), MILK components (whey MILK powder, MILK protein), vegetable oil (palm), EGG powder(chicken EGG powder EGG yolkpowder), starch (WHEAT), salt, processed CHEESE powder (CHEESE, emulsifying salt E339) glucose syrup, vegetables (onions), hydrolyzed vegetable protein, natural flavour, spices, stabilizer (E412), smoke flavoring], bacon [Interspersed porcine (96%), water, acidity regulators (potassium lactate),salt, glucose syrup, emulsifier (triphosphates, diphosphates and polyphosphates), preservatives
Box 30 units
An original turnover using croissant pastrymade with margarine and filled with atasty carbonara sauce, topped with a rasher of bacon.Ready to serve, it comes brushed with egg wash and decorated with grated mozzarella.