product image
Data sheet
Size17.5 cm
Weight131 gr
Quantity30 units
Baked temperature0 - 180º C
Baked time15 - 20 min
Defrosting time0 - 30 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1355/325
Dietary fiber1,76 gr
Salt1,11 gr
Sugars4,72 gr
Proteins8,39 gr
Carbohydrates26,71 gr
Fats20,11 gr
Monosaturated fatty acids4,44 gr
Polysaturated fatty acids3,31 gr
Omega 30,00 gr

Dough: WHEAT flour, vegetable margarine (sunflower oil, vegetable fat (palm fat), water, salt, acidity regulator (E330 and E331), emulsifiers (E471 and lecithin), MILK whey powder, preservative (E202), antioxidant (E306 and E304), flavourings and colour (E160a)), water, sugar, composed flour (WHEAT flour, WHEAT gluten, emulsifier (E472e), vegetable oil (rapeseed), flour treatment agent (E300), enzymes (WHEAT)), yeast and salt. Filling: carbonara (19%) [water, modified starch (potato), MILK components (whey MILK powder, MILK protein), vegetable oil (palm), EGG powder(chicken EGG powder EGG yolkpowder), starch (WHEAT), salt, processed CHEESE powder (CHEESE, emulsifying salt E339) glucose syrup, vegetables (onions), hydrolyzed vegetable protein, natural flavour, spices, stabilizer (E412), smoke flavoring], bacon [Interspersed porcine (96%), water, acidity regulators (potassium lactate),salt, glucose syrup, emulsifier (triphosphates, diphosphates and polyphosphates), preservatives

Carbonara Pocket

REF. 63210

Box 30 units

An original turnover using croissant pastrymade with margarine and filled with atasty carbonara sauce, topped with a rasher of bacon.Ready to serve, it comes brushed with egg wash and decorated with grated mozzarella.

Made with margarine            stamp