Nutrients
| Energetic value | 1166/275 |
| Dietary fiber | 4,41 gr |
| Salt | 1,16 gr |
| Sugars | 1,64 gr |
| Proteins | 9,35 gr |
| Carbohydrates | 52,09 gr |
| Fats | 2,32 gr |
| Monosaturated fatty acids | 0,75 gr |
| Polysaturated fatty acids | 0,98 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, water, RYE grain 7,7%, RYE flour 7,5%, WHEAT sourdough 4 % (fermented WHEAT flour, water), yeast, chia seed 1,5%, millet see d 1,5%, flax seeds 1,5%, inactive RYE sourdough 1.3% (fermented RYE flour), salt, teff seed, BARLEY malt.
Loaf Gran Reserva Sprouted Rye (17u)
REF. 63314
Box 17 units
We prepare this unique loaf with flourrye, rye seed floursprouted, wheat flour and sourdoughbeer, and we covered it with a crisp shower ofmillet, teff, linseed and chia seeds so that yourunmatched recipe jump out at the sight.Sprouted rye flour is the resultof a laborious process in which they germinateand ferment the seeds to grind the grainwhole.It is richer in fiber and nutrients, low in fatand provides better digestibility and interestingsweet undertones.