Energetic value | 1182/279 |
Dietary fiber | 4,50 gr |
Salt | 1,17 gr |
Sugars | 1,68 gr |
Proteins | 9,51 gr |
Carbohydrates | 52,76 gr |
Fats | 2,36 gr |
Monosaturated fatty acids | 0,76 gr |
Polysaturated fatty acids | 0,99 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, RYE grain 7,8%, RYE flour 7,6%, WHEAT sourdough 4%(fermented WHEAT flour, water), yeast, seeds (chia, millet, golden flaxseed), inactive RYE sourdough 1.3% (fermented RYE flour), salt, tef f seed, BARLEY malt.
REF. 63314
Box 17 units
We prepare this unique loaf with flourrye, rye seed floursprouted, wheat flour and sourdoughbeer, and we covered it with a crisp shower ofmillet, teff, linseed and chia seeds so that yourunmatched recipe jump out at the sight.Sprouted rye flour is the resultof a laborious process in which they germinateand ferment the seeds to grind the grainwhole.It is richer in fiber and nutrients, low in fatand provides better digestibility and interestingsweet undertones.