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Data sheet
Size25 cm
Weight425 gr
Quantity17 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1166/275
Dietary fiber4,41 gr
Salt1,16 gr
Sugars1,64 gr
Proteins9,35 gr
Carbohydrates52,09 gr
Fats2,32 gr
Monosaturated fatty acids0,75 gr
Polysaturated fatty acids0,98 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, RYE grain 7,7%, RYE flour 7,5%, WHEAT sourdough 4 % (fermented WHEAT flour, water), yeast, chia seed, millet seed, fla x seeds, inactive RYE sourdough 1.3% (fermented RYE flour), salt, tef f seed, BARLEY malt.

Loaf Gran Reserva Sprouted Rye (17u)

REF. 63314

Box 17 units

With rye flour, sprouted rye seed flour, wheat flour, wheat dough, rye flour, rye seed flour, rye sprouts rye sprout flour, wheat flour, beer sourdough and sourdough and, as a topping, millet, teff, linseed and chia seeds millet, teff, flaxseed, and chia seeds.

Source of fibre                stamp