product image
Data sheet
Size25 cm
Weight425 gr
Quantity16 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value975/230
Dietary fiber1,57 gr
Salt1,19 gr
Sugars0,73 gr
Proteins8,14 gr
Carbohydrates46,26 gr
Fats1,02 gr
Monosaturated fatty acids0,13 gr
Polysaturated fatty acids0,46 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, brown flaxseed 6,3%, OAT flakes 3,2%, inactive sourdough (fermented RYE flour), peeled millet 1,9%, toasted SESAME 1,9%, yeast, salt.

GR Oat & Seed Loaf

REF. 63315

Box 16 units

With wheat flour and oat porridge oat porridge and coated with a dense layer of sesame, linseed and millet seeds.