GR Oat & Seed Loaf (16u)

	Size	25 cm
	Weight	425 gr
	Quantity	16 units
	Baked temperature	170 - 180º C
	Baked time	35 - 45 min
	Defrosting time	25 - 30 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	975/230
Dietary fiber	1,57 gr
Salt	1,19 gr
Sugars	0,73 gr
Proteins	8,14 gr
Carbohydrates	46,26 gr
Fats	1,02 gr
Monosaturated fatty acids	0,13 gr
Polysaturated fatty acids	0,46 gr
Omega 3	0,00 gr

WHEAT flour, water, brown flaxseed 6,3%, OAT flakes 3,2%, inactive sourdough (fermented RYE flour), peeled millet 1,9%, toasted SESAME 1,9%, yeast, salt.

REF. 63315

Box 16 units

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