product image
Data sheet
Size23 cm
Weight85 gr
Quantity16 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 30 min
Disposition in Palé4 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1134/268
Dietary fiber2,50 gr
Salt1,30 gr
Sugars1,30 gr
Proteins8,40 gr
Carbohydrates52,00 gr
Fats2,60 gr
Monosaturated fatty acids1,40 gr
Polysaturated fatty acids0,72 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 4,1%(fermented WHEAT flour, water), yeast, olive oil 1,3%, salt, WHEAT malt flour.

Media Cristallino s/pre 16px2u

REF. 63446

Box 16 units

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Olive oil                      stampClean label                    stampContains sourdough             stamp100% natural                   stamp