Tercio Cristallino Precor(56u) | Europastry

	Size	18 cm
	Weight	65 gr
	Quantity	56 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	40 - 50 min
	Disposition in Palé	4 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1003/237
Dietary fiber	1,45 gr
Salt	1,34 gr
Sugars	0,80 gr
Proteins	8,76 gr
Carbohydrates	45,09 gr
Fats	2,06 gr
Monosaturated fatty acids	1,34 gr
Polysaturated fatty acids	0,63 gr
Omega 3	0,00 gr

WHEAT flour, water,WHEAT sourdough 4% (fermented WHEAT flour, water) , yeast, olive oil, salt, WHEAT malt flour.

REF. 63449

Box 56 units

.

Olive oil stamp

Clean label stamp

Contains sourdough stamp

100% natural stamp

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