Common dough for all references: WHEAT flour, margarine 19% (vegetabl e fat (palm), glucose-fructose syrup, vegetable oils (sunflower, rapeseed), water, emulsifier (E471), acid (E330), natural flavouring, colour (E160a)), water, salt, flour treatment agent (E300). Cream fillin g 31%: water, sugar, modified starch, MILK whey powder, dextrose, vegetable fat (coconut), stabilisers (E339, E450, E516), EGG white powder , firming agent (E401), salt, natural flavouring, colour (E170, E160a, paprika extract)). Cocoa filling 31%: sugar, vegetable oils (palm, sunflower, rapeseed), fat-reduced cocoa powder, starch, modified starch, HAZELNUT paste, emulsifier (E322), natural flavouring, vegetable fa t (palm), flavouring. Raspberry filling 31%: sugar, raspberry 3,9%, water, glucose syrup, modified starch, gelling agents (E440, E401), acid (E330), acidity regulator (E331), colour (black carrot juice), natural flavouring, concentrated raspberry juice 0,85%, raspberry puree from concentrate 0,14%. Coating 1,3%: OVO liquido inteiro pasteurizado. T