|Dietary fiber||1,72 gr|
|Monosaturated fatty acids||9,47 gr|
|Polysaturated fatty acids||6,25 gr|
|Omega 3||0,00 gr|
DOUGH: WHEAT flour, sugar, margarine (vegetable fat (palm), vegetable oils (soya and sunflower), water, emulsifier (E471), acid (E330), flavourings, colour (E-160a)), BUTTER, vegetable oil, cocoa tears (sugar, cocoa paste, cocoa butter, emulsifier (E322 (SOJA)), powder MILK, pasteurized EGG, anti-caking agent (E516, E170), raising agent (E450, E500), WHEAT starch, natural flavor, salt. Filling 20%: sugar, vegetable oil (sunflower), defatted cocoa powder, starch, HAZELNUT paste, emulsifier (E-322 (SOYA)), vegetable fat, flavourings.
Box 24 units
We make the dough for these soft cookies according to the traditional and time-honoured American recipe. This means a careful blend of margarine and butter to achieve the perfect balance of aroma and texture, as well as eggs, flour, milk and a scattering of chocolate chips that give the cookies their own special taste and appearance.