product image
Data sheet
Size46 cm
Weight300 gr
Quantity24 units
Baked temperature0 - 200º C
Baked time10 - 15 min
Defrosting time20 - 0 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1166/276
Dietary fiber8,53 gr
Salt1,43 gr
Sugars0,81 gr
Proteins8,90 gr
Carbohydrates52,73 gr
Fats1,35 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHOLEGRAIN flour 48%, water, sourdough (fermented WHOLEGRAIN flour, water), salt, wholegain roasted BARLEY malt flour 0,9%, WHEAT gluten, yeast..

100% Wholemeal SH (24u)

REF. 63620

Box 24 units

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Clean label                    stampSource of fibre                stampContains sourdough             stamp100% natural                   stamp