product image
Data sheet
Size9 cm
Weight25 gr
Quantity200 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time15 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1941/465
Dietary fiber2,09 gr
Salt1,10 gr
Sugars9,12 gr
Proteins6,58 gr
Carbohydrates48,74 gr
Fats26,60 gr
Monosaturated fatty acids9,08 gr
Polysaturated fatty acids3,08 gr
Omega 30,00 gr

Dough: WHEAT flour, vegetable margarine 25% (vegetable fat (palm), glucose-fructose syrup, vegetable oil (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), flavouring, colour (E160a), antioxidants (E306, E304)), water, sugar, WHEAT gluten, yeast, salt, emulsifiers ( E472e), flour treatment agent (E300). Coating 0.8%: Pasteurised liquid EGG, dextrose.

Small Margarine Croissant

REF. 63650

Box 200 units

Easy handling, ready to bake and already painted with egg wash. Always get a golden and crispy look after barely defrosting the product. Ideal for hotels and caterings and for clients with high volume of sales.

Made with margarine            stampNo preservatives               stamp