Barra Meiga 300g OFG (20u) | Europastry

	Size	45 cm
	Weight	300 gr
	Quantity	20 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	50 - 60 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1021/241
Dietary fiber	2,50 gr
Salt	1,00 gr
Sugars	1,30 gr
Proteins	6,70 gr
Carbohydrates	50,00 gr
Fats	0,90 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

REF. 64051

Box 20 units

.

Related products

REF. 66931

Tahona Baguette (32u)

Box 32 units

REF. 47600

Rustic Loaf

Box 20 units

REF. 62410

Bastón Cantábrico OFG (20u)

Box 20 units

REF. 60111

100% Natural Baguette (32u)

Box 32 units

REF. 60120

Dehesa Baguette 20u

Box 20 units

REF. 23760

Iberian Baguette

Box 20 units

REF. 84060

Rustic Loaf (28u)

Box 28 units

REF. 80630

Sourdough Loaf (24u)

Box 24 units

REF. 00035

Breton Baguette (30u)

Box 30 units

REF. 68831

70g Baked BreadRoll OFG (40u)

Box 40 units