product image
Data sheet
Size36.5 cm
Weight1100 gr
Quantity8 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time15 - 20 min
Disposition in Palé4 x 15
Fermentation time105 - 120 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1696/406
Dietary fiber2,11 gr
Salt1,16 gr
Sugars9,02 gr
Proteins7,43 gr
Carbohydrates41,31 gr
Fats22,98 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,34 gr
Omega 30,00 gr
Ingredients

WHEAT flour, colored butter 19% (BUTTER, colour (E160a)), water, sugar, yeast, dextrose, salt, WHEAT gluten, vegetal fibre (WHEAT), flour treatment agent (E300).

Croissant Butter Plate

REF. 64054

Box 8 units

We present this plate of raw butter croissant dough so you can prepare so that you can prepare your own premium creations. The high percentage of of butter in the recipe, 27%, gives it an unmistakable flavor and a delicately crispy unmistakable flavor and a delicately crunchy texture.