product image
Data sheet
Size11.5 cm
Weight35 gr
Quantity80 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 40 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1162/275
Dietary fiber3,63 gr
Salt1,42 gr
Sugars1,05 gr
Proteins10,12 gr
Carbohydrates49,54 gr
Fats3,20 gr
Monosaturated fatty acids1,01 gr
Polysaturated fatty acids0,28 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHOLE WHOLE OAT mashed 6%, OAT flakes 4.8%, OAT flour 4.5%, OAT semolina 2.3%, inactive sourdough (fermented WHEAT flour), salt, OAT bran 1.1%, WHEAT malt flour, malt extract (BARLEY malt, water), WHEAT gluten, yeast, extra virgin olive oil 0.8%, flour treatment agent (E300).

Oat Finger Bun

REF. 64055

Box 80 units

With oatmeal pieces and oat flakes, oatmeal and olive oil.