product image
Data sheet
Size9.4 cm
Weight80 gr
Quantity50 units
Baked temperature170 - 180º C
Baked time18 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1659/397
Dietary fiber2,88 gr
Salt0,77 gr
Sugars13,66 gr
Proteins7,66 gr
Carbohydrates39,57 gr
Fats22,53 gr
Monosaturated fatty acids6,26 gr
Polysaturated fatty acids0,71 gr
Omega 30,00 gr

WHEAT flour, BUTTER 20%, water, chocolate 16% (sugar, cocoa paste 7.6%, cocoa butter 0.49%, emulsifier (E322)), WHEAT gluten, sugar, yeast , WHEAT protein, salt, pasteurised liquid free range EGG, flour treatment agent (E300), dextrose, WHEAT fiber

Pain au Chocolat

REF. 64170

Box 50 units

Just the thing for chocolate lovers. A light flaky pastry made using butter and filled with two lines of chocolate to ensure its characteristic texture and flavour.

Made with butter               stampNo preservatives               stamp