Mini Flauta Viena (100u) | Europastry

	Size	16 cm
	Weight	52 gr
	Quantity	100 units
	Baked temperature	180 - 190º C
	Baked time	10 - 12 min
	Defrosting time	15 - 20 min
	Disposition in Palé	8 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1315/311
Dietary fiber	1,65 gr
Salt	1,18 gr
Sugars	5,74 gr
Proteins	8,80 gr
Carbohydrates	56,81 gr
Fats	5,04 gr
Monosaturated fatty acids	0,02 gr
Polysaturated fatty acids	0,06 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT sourdough 11% (fermented WHEAT flour, water), BUTTER, sugar, yeast, salt.

REF. 64250

Box 100 units

.

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