product image
Data sheet
Size11.5 cm
Weight45 gr
Quantity100 units
Baked temperature170 - 180º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1829/438
Dietary fiber2,73 gr
Salt1,08 gr
Sugars7,25 gr
Proteins8,98 gr
Carbohydrates43,90 gr
Fats24,55 gr
Monosaturated fatty acids7,32 gr
Polysaturated fatty acids1,64 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt , thickener (E466), emulsifier (E472e), WHEAT fiber. Coating (0.7%): Pasteurised liquid EGG, dextrose.

Caprice Paris Croissant

REF. 64471

Box 100 units

Small format version of the authentic Croissant París made using butter, with a lovely flaky texture and golden appearance. A delicious, premium artisan product. 100% butter.

Made with butter               stampNo preservatives               stamp