Energetic value | 1022/244 |
Dietary fiber | 1,10 gr |
Salt | 0,90 gr |
Sugars | 4,00 gr |
Proteins | 7,10 gr |
Carbohydrates | 26,30 gr |
Fats | 11,30 gr |
Monosaturated fatty acids | 0,00 gr |
Polysaturated fatty acids | 0,00 gr |
Omega 3 | 0,00 gr |
Water, WHEAT flour, whole EGG pasteurised, rapessed oil, sugar, full cream MILK powder, BUTTERMILK powder, WHEAT starch, raising agents (E450, E500), salt.
REF. 64553
Box 400 units
We prepare this tender recipe with flour, egg and milk for you tomilk so you can easily and conveniently use it as a base for your creations.as a base for your creations: it thaws in just 10-20 minutes so you canjust 10-20 minutes so that you can shine in your ownshine at any time and on any occasion.You will find it very practical for your savoury creationsin a small format. It will reign supreme at appetizers, informalinformal gatherings, your catering services.