product image
Data sheet
Size14 cm
Weight230 gr
Quantity20 units
Baked temperature0 - 200º C
Baked time15 - 20 min
Defrosting time40 - 60 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1236/291
Dietary fiber2,24 gr
Salt1,47 gr
Sugars0,12 gr
Proteins10,78 gr
Carbohydrates58,36 gr
Fats1,16 gr
Monosaturated fatty acids0,02 gr
Polysaturated fatty acids0,06 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 10% (fermented WHEAT flour, water , salt), salt, yeast, flour treatment agent (E300).

Saint Honore Round Bread 20u

REF. 64560

Box 20 units

.

Clean label                    stampContains sourdough             stamp