product image
Data sheet
Size7.3 cm
Weight62 gr
Quantity60 units
Baked temperature180 - 190º C
Baked time3 - 5 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1160/277
Dietary fiber0,54 gr
Salt0,52 gr
Sugars20,83 gr
Proteins4,57 gr
Carbohydrates36,67 gr
Fats12,29 gr
Monosaturated fatty acids0,50 gr
Polysaturated fatty acids0,15 gr
Omega 30,00 gr

Water, WHEAT flour, sugar, margarine (vegetable fat (palm), water, vegetable oils (sunflower, soya), salt, acids (E330, E331), emulsifiers (E471, E322), MILK whey powder, antioxidants (E304, E306), natural flavourings, colour (E160a)), liquid EGG yolk, non-fat lactic dry extrac t (MILK), liquid EGG white, starch, salt, cinnamon.

Portuguese Egg Tart

REF. 64820

Box 60 units

The classic Portuguese only takes a moment. Exquisite Portuguese delight with a smooth puff pastry base presented in several layers and covered with a soft and tasty egg cream filling.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp