Pan Cristallino L (12px2u)

	Size	36 cm
	Weight	175 gr
	Quantity	12 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	0 - 45 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1064/251
Dietary fiber	2,10 gr
Salt	1,44 gr
Sugars	0,92 gr
Proteins	9,31 gr
Carbohydrates	47,29 gr
Fats	2,30 gr
Monosaturated fatty acids	0,92 gr
Polysaturated fatty acids	0,13 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT sourdough 7% (fermented WHEAT flour*, water), yeast, salt, corn flour, olive oil, WHEAT malt flour, WHEAT gluten , malted BARLEY flour. *Organic.

REF. 64974

Box 12 units