product image
Data sheet
Size9.5 cm
Weight110 gr
Quantity56 units
Baked temperature180 - 0º C
Baked time15 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1439/345
Dietary fiber2,12 gr
Salt0,66 gr
Sugars3,65 gr
Proteins7,23 gr
Carbohydrates27,38 gr
Fats22,52 gr
Monosaturated fatty acids5,84 gr
Polysaturated fatty acids2,62 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), wáter, vegetable e oils (soya, sunflower), emulsifier (E471), colour (E160a), acid (E330), flavouring), wáter, sugar, yeast, EGG powder, salt, MILK powder, anti-caking agent (E170), WHEAT gluten, vegetable fat (palm), emulsifiers (E472e, E471, E322), dextrose, MALT flour, flour treatment agent (E300). Filling 34%: Pasteurized white CHEESE (butter MILK, MILK, CREAM, cor n starch, stabiliser (E461), salt, acidity regulators (E450, E452), lactic ferments), prepared spinach 12,7% (spinach 12%, vegetable olis (olive and sunflower), salt, garlic, flavour), corn starch, EGG white. Coating 1,8%: pasteurised liquid EGG.

Vegetable Lattice

REF. 64980

Box 56 units

Danish pastry made with margarine, filled with spinach, fresh cheese and a light touch of garlic

Made with margarine            stampNo preservatives               stamp