product image
Data sheet
Size24 cm
Weight300 gr
Quantity10 units
Baked temperature170 - 180º C
Baked time22 - 28 min
Defrosting time20 - 30 min
Disposition in Palé4 x 15
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1175/279
Dietary fiber3,72 gr
Salt0,92 gr
Sugars0,68 gr
Proteins11,15 gr
Carbohydrates42,49 gr
Fats6,32 gr
Monosaturated fatty acids0,01 gr
Polysaturated fatty acids0,01 gr
Omega 30,00 gr
Ingredients

Water, WHEAT flour, spelt WHEAT flour 14%, roasted SESAME, WHEAT sourdough 6.8% (fermented WHEAT flour, water), inactive sourdough (fermented spelt WHEAT flour), sunflower seeds, WHEAT gluten, spelt WHEAT mal t flour 1.4%, spelt WHEAT flakes 1.4%, green spelt WHEAT grains 1,4% , sprouted spelt WHEAT grains 1.3%, spelt WHEAT grains 1.3%, spelt WHEAT wholemeal flour 0.9%, salt, barley malt flour, sesame, millet, barley malt extract, beet fiber, potassium citrate, yeast, SOYA flour, sugar, dextrose, flour treatment agent (E300).

Spelt Frikorn

REF. 65045

Box 10 units

This bread is made with spelled flour, a wheat variety that contains 8 essential amino acids, magnesium, phosphorus, iron, vitamin E and B and beta-carotene.

Contains sourdough             stamp