product image
Data sheet
Size22.5 cm
Weight275 gr
Quantity10 units
Baked temperature170 - 180º C
Baked time22 - 28 min
Defrosting time20 - 30 min
Disposition in Palé4 x 15
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value988/233
Dietary fiber4,17 gr
Salt2,36 gr
Sugars0,74 gr
Proteins2,79 gr
Carbohydrates50,74 gr
Fats1,19 gr
Monosaturated fatty acids0,08 gr
Polysaturated fatty acids0,13 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, RYE flour 12%, inactive sourdough (fermented RYE flour), WHEAT sourdough 5,3% (fermented WHEAT flour, water), chopped buckwheat, germinated RYE grains, inactive sourdough (fermented WHEAT flour), salt, WHEAT malt flour, yeast, potassium citrate, barley malt extract, WHEAT bran, barley malt extract, flour treatment agent (E300).

Rye Frikorn

REF. 65065

Box 10 units

Contains fibres and vitamins that act beneficially in your health.

Contains sourdough             stamp