product image
Data sheet
Size25.5 cm
Weight330 gr
Quantity10 units
Baked temperature170 - 180º C
Baked time22 - 28 min
Defrosting time20 - 30 min
Disposition in Palé4 x 15
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1164/277
Dietary fiber3,98 gr
Salt2,41 gr
Sugars0,61 gr
Proteins6,12 gr
Carbohydrates41,96 gr
Fats8,50 gr
Monosaturated fatty acids2,32 gr
Polysaturated fatty acids3,85 gr
Omega 30,00 gr
Ingredients

WHEAT flour 36%, water, sunflower seeds 11%, inactive sourdough (fermented RYE flour), WHEAT sourdough 4,5% (fermented WHEAT flour, water) , sprouted RYE grains 4,4%, flaxseed 1,5%, WHEAT gluten, SOYA 1,4%, RYE flour 1,2%, WHEAT bran 1%, BARLEY flour 0,7%, extruded maize 0,7%, sugar, salt, yeast, olive oil, BARLEY malt extract 0,2%, WHEAT malt flour 0,2%, potassium citrate, inactive sourdough (fermented RYE flour) , salt, RYE malt flour 0,1%, WHEAT malt flour toast, flour treatment agent (E300).

Multicereal Frikorn

REF. 65075

Box 10 units

Bread enriched with a great variety of seeds, it contains vitamin and beneficial fibers thanks to containing sunflower seeds that regulate cholesterol, flaxseed meal, malt, barley and soya meal. This Frikorn variety also has an organic crust topped with brown flaxseed, sunflower seeds and millet peeling.

Olive oil                      stampContains sourdough             stamp