product image
Data sheet
Size10 cm
Weight70 gr
Quantity60 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time15 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1858.05/444.4
Dietary fiber2,40 gr
Salt1,10 gr
Sugars7,20 gr
Proteins10,40 gr
Carbohydrates45,50 gr
Fats24,00 gr
Monosaturated fatty acids6,90 gr
Polysaturated fatty acids1,30 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER 24%, water, sugar, WHEAT gluten, yeast, colour (E160a), salt, thickener (E466), emulsifier (E472e), WHEAT fiber . Coating 0,7%: pasteurised liquid EGG.

Artisan Butter Croissant

REF. 65081

Box 60 units

The classic butter croissant is ready to bake and already brushed with egg-wash.

Made with butter               stampNo artificial colorants        stampNo preservatives               stamp