Energetic value | 1858.05/444.4 |
Dietary fiber | 2,40 gr |
Salt | 1,10 gr |
Sugars | 7,20 gr |
Proteins | 10,40 gr |
Carbohydrates | 45,50 gr |
Fats | 24,00 gr |
Monosaturated fatty acids | 6,90 gr |
Polysaturated fatty acids | 1,30 gr |
Omega 3 | 0,00 gr |
Dough: WHEAT flour, BUTTER 24%, water, sugar, WHEAT gluten, yeast, colour (E160a), salt, thickener (E466), emulsifier (E472e), WHEAT fiber . Coating 0,7%: pasteurised liquid EGG.
REF. 65081
Box 60 units
The classic butter croissant is ready to bake and already brushed with egg-wash.