Dough: WHEAT flour, vegetable margarine (vegetable fat (palm), water , vegetable oils (soybean, sunflower in varying proportions), emulsifier (E471), salt, acid (E330), antioxidants (E306, E304), flavourings , colour (E160a)), water, sugar, WHEAT gluten, salt, yeast, emulsifie rs (E471, E472). Filling (23%): sugar, sunflower oil, defatted cocoa powder, modified starch, palm fat, HAZELNUT paste, emulsifier (E322 (SOJA), flavourings. Topping (2.7%): Chocolate flakes (sugar, cocoa past e, cocoa butter, anhydrous milk fat, natural vanilla flavouring). Coating (0.7%): Pasteurized liquid EGG, dextrose.