Pan 280g O Forno Galego (24u) | Europastry

	Size	22 cm
	Weight	280 gr
	Quantity	24 units
	Baked temperature	190 - 210º C
	Baked time	20 - 25 min
	Defrosting time	80 - 90 min
	Disposition in Palé	6 x 7
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1004/237
Dietary fiber	1,90 gr
Salt	1,20 gr
Sugars	1,30 gr
Proteins	6,80 gr
Carbohydrates	50,00 gr
Fats	0,80 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Flour mix (WHEAT flour, RYE flour, malt flour (BARLEY), antioxidant (E300)), water,salt, yeast.

REF. 65091

Box 24 units

.

Related products

REF. 64091

Barra Clásica 280g OFG (30u)

Box 30 units

REF. 43780

Large Rustic Sandwich (50u)

Box 50 units

REF. 62555

Barra O Forno Galeg.Prmium 18u

Box 18 units

REF. 24043

Piedmont Demi Baguette

Box 56 units

REF. 66931

Tahona Baguette (32u)

Box 32 units

REF. 47220

Artisan Sandwich (60u)

Box 60 units

REF. 24060

Piedmont Baguette

Box 28 units

REF. 00028

Supreme Sandwich (60u)

Box 60 units

REF. 00035

Breton Baguette (30u)

Box 30 units

REF. 23810

Galician Demi Baguette

Box 45 units