product image
Data sheet
Size16.25 cm
Weight95 gr
Quantity60 units
Baked temperature190 - 210º C
Baked time12 - 15 min
Defrosting time30 - 40 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1044/246
Dietary fiber2,60 gr
Salt1,20 gr
Sugars1,30 gr
Proteins7,00 gr
Carbohydrates51,00 gr
Fats1,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough (3. 5%)(fermented WHEAT flour, water), yeast, salt, bread improver (thermally-treated WHEAT flour, WHEA T flour, enzymes (WHEAT) and salt).

Llonguet (60u)

REF. 65248

Box 60 units

.