Energetic value | 1073/253 |
Dietary fiber | 1,91 gr |
Salt | 1,25 gr |
Sugars | 0,74 gr |
Proteins | 10,18 gr |
Carbohydrates | 49,75 gr |
Fats | 1,06 gr |
Monosaturated fatty acids | 0,14 gr |
Polysaturated fatty acids | 0,48 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, WHEAT sourdough 5,3% (fermented WHEAT flour, water), yeast, salt.
REF. 65325
Box 40 units
.We make our breads with local flour, from fields with a long tradition. Bread from the fields to the table. Our new improved recipe incorporates 10% sourdough, Cierzo flour and 75% hydration.