Energetic value | 1710/409 |
Dietary fiber | 1,33 gr |
Salt | 1,08 gr |
Sugars | 9,53 gr |
Proteins | 6,46 gr |
Carbohydrates | 48,05 gr |
Fats | 20,89 gr |
Monosaturated fatty acids | 6,24 gr |
Polysaturated fatty acids | 1,01 gr |
Omega 3 | 0,00 gr |
WHEAT flour, butter (MILK) 21%, water, sugar, yeast, salt, WHEAT gluten, WHEAT starch, antioxidant (E300).
REF. 65407
Box 6 units
It looks like sliced bread, but it's infinitely better:We make our Croissant Sophie Mold with doughof butter croissant, then we divide it intovery thin slices and at the end we bag it forpreserve its organoleptic characteristics and providegreater practicality. The result is 12 slices of very thin crust anda crumb so light and creamy it's almost ethereal: yeswe look at them against the light, the other side is transparent.Appetizing and melting, it is impossible to stop eating them!