Rustic ball Saint Honoré 6u

	Size	25.5 cm
	Weight	800 gr
	Quantity	6 units
	Baked temperature	200 - 0º C
	Baked time	26 - 0 min
	Defrosting time	65 - 0 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1015/239
Dietary fiber	2,80 gr
Salt	1,20 gr
Sugars	1,00 gr
Proteins	7,20 gr
Carbohydrates	49,00 gr
Fats	1,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT sourdough (8%)(fermented WHEAT flour, water), RYE flour, salt, inactive sourdough (fermented RYE flour), yeast, flour treatment agent (E300).

REF. 65415

Box 6 units

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