Data sheet
| Size | 12 cm | |
| Weight | 110 gr | |
| Quantity | 70 units | |
| Baked temperature | 170 - 180º C | |
| Baked time | 12 - 17 min | |
| Defrosting time | 30 - 40 min | |
| Disposition in Palé | 8 x 9 | |
| Fermentation time | 0 - 0 h |
Nutrients
| Energetic value | 1415.7/338.6 |
| Dietary fiber | 1,90 gr |
| Salt | 0,90 gr |
| Sugars | 6,50 gr |
| Proteins | 6,20 gr |
| Carbohydrates | 37,00 gr |
| Fats | 18,00 gr |
| Monosaturated fatty acids | 5,00 gr |
| Polysaturated fatty acids | 0,80 gr |
| Omega 3 | 0,00 gr |
Ingredients
Dough: WHEAT flour, BUTTER, water, dextrose, salt, WHEAT gluten, emulsifier (E471), yeast. Filling (26%): applesauce (apple (21%), sugar, water, modified starch (E1442), apple juice, antioxidant (E300), acidit y regulator (E327), flavourings, acid (E330)). Coating (0.9%): Pasteurised liquid EGG.
Apple Pocket
REF. 65450
Box 70 units
Original shaped and crispy puff pastry filled with apple compote, ready to bake and already brushed with egg-wash.
Related products
REF. 67121
Cremadet Escribà (25px2u)
Box 25 units
REF. 28250
XL Custard Plus Puff Pastry
Box 45 units
REF. 64820
Portuguese Egg Tart
Box 60 units
REF. 59790
Custard Puff Pastry (10u)
Box 10 units
REF. 41895
Pastel de Nata Vegan 60u
Box 60 units
REF. 25360
Caramel Heart
Box 90 units
REF. 40604
King Size Palmier (75u)
Box 75 units
REF. 85150
Pastel de Nata (60u)
Box 60 units
REF. 81900
Mini Apricot Tart (50u)
Box 50 units
REF. 22690
Caprice Paille
Box 55 units