product image
Data sheet
Size47 cm
Weight800 gr
Quantity6 units
Baked temperature200 - 0º C
Baked time24 - 0 min
Defrosting time60 - 0 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1014/239
Dietary fiber3,10 gr
Salt1,10 gr
Sugars1,00 gr
Proteins7,00 gr
Carbohydrates49,00 gr
Fats1,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, RYE flour, RYE sourdough (6. 8%) (fermented RYE flour, water), salt, yeast, flour treatment agent (E300).

Herringbone Loaf SH (6u)

REF. 65475

Box 6 units

.

Contains sourdough             stamp