Nutrients
| Energetic value | 1959/468 |
| Dietary fiber | 3,24 gr |
| Salt | 0,84 gr |
| Sugars | 29,83 gr |
| Proteins | 7,48 gr |
| Carbohydrates | 58,98 gr |
| Fats | 21,70 gr |
| Monosaturated fatty acids | 6,36 gr |
| Polysaturated fatty acids | 7,45 gr |
| Omega 3 | 0,00 gr |
Ingredients
Dough: WHEAT flour, water, vegetable oils and fats (palm, sunflower, rapessed, soy), yeast, dextrose, glucose and fructose syrup, salt, WHEAT gluten, vegetable fibre (WHEAT), antioxidant (E300), emulsifier (E471), colour (E160a). Filling 36%: Sugar, vegetable oil (sunflower), defatted cocoa powder , HAZELNUTS, starch (potato), HAZELNUT paste, lecithin (SOY)n natura l flavouring. Topping 1%: Pasteurizes liquid whole EGG.
Rejilla cacao avellana (100u)
REF. 65512
Box 100 units
.