product image
Data sheet
Size18 cm
Weight75 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time12 - 14 min
Defrosting time15 - 20 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1959/468
Dietary fiber3,24 gr
Salt0,84 gr
Sugars29,83 gr
Proteins7,48 gr
Carbohydrates58,98 gr
Fats21,70 gr
Monosaturated fatty acids6,36 gr
Polysaturated fatty acids7,45 gr
Omega 30,00 gr

Dough: WHEAT flour, water, vegetable oils and fats (palm, sunflower, rapessed, soy), yeast, dextrose, glucose and fructose syrup, salt, WHEAT gluten, vegetable fibre (WHEAT), antioxidant (E300), emulsifier (E471), colour (E160a). Filling 36%: Sugar, vegetable oil (sunflower), defatted cocoa powder , HAZELNUTS, starch (potato), HAZELNUT paste, lecithin (SOY)n natura l flavouring. Topping 1%: Pasteurizes liquid whole EGG.

Rejilla cacao avellana (100u)

REF. 65512

Box 100 units